Jamie Bissonnette burst into the mainstream this year, gaining celebrity status after winning the $10,000 grand prize on Food Network’s Chopped, a popular series that brings together four chefs who have 30 minutes to compete for “best dish” using four very non-compatible ingredients such as squash, kiwi, M&M’s and chicken livers. In addition, he received Food & Wine’s People’s Choice Award for Best New Chef. However, Jamie is no stranger to Boston’s culinary scene—in fact; he co-owns two successful restaurants, Coppa and Toro, with fellow chef and entrepreneur Ken Oringer. A former vegan and punk rocker, Jamie’s journey has been an interesting one. He is unafraid to try new things and encourages others to do the same through his trade. A pioneer in head-to-toe cooking, Jamie is breaking new ground, drawing crowds and tempting taste buds. Recently, Jamie took some time out of his busy schedule to let us get to know him a little better.
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An Interview with Chef Jamie BissonnetteJamie Bissonnette burst into the mainstream this year, gaining celebrity status after winning the $10,000 grand prize on Food Network’s Chopped, a popular series that brings together four chefs who have 30 minutes to compete for “best dish” using four very non-compatible ingredients such as squash, kiwi, M&M’s and chicken livers. In addition, he received Food & Wine’s People’s Choice Award for Best New Chef. However, Jamie is no stranger to Boston’s culinary scene—in fact; he co-owns two successful restaurants, Coppa and Toro, with fellow chef and entrepreneur Ken Oringer. A former vegan and punk rocker, Jamie’s journey has been an interesting one. He is unafraid to try new things and encourages others to do the same through his trade. A pioneer in head-to-toe cooking, Jamie is breaking new ground, drawing crowds and tempting taste buds. Recently, Jamie took some time out of his busy schedule to let us get to know him a little better. Ocean Spray Tailgate Touchdown
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